Convenience
Convenience, for me, is going to my freezer and choosing a piece of meat for next days’ meal rather than driving to the grocery store. That’s how I like my beef. These Angus, both Red Angus and Black Angus, are beautiful animals. Their bone and muscle structure are fully developed. To get marbling of the meat from completely grass-fed cattle, for 4-6 weeks we offer them annuals of high-carbohydrate greens, mostly brassica and millet greens. No grain—ever! Cattle are herbivor
