Eggs --Available inside Farm Center

$5 / dozen


Beef Price (Hay Price increase)

Freezer Trade ‘Hanging Weight’ per pound:
$5.25/#whole / $5.50/#half / $5.75/#quarter —      Needs to be ordered ahead  (twinbrook1902@gmail.com
Retail Beef (upon availability) Weight & Price marked, inside farm center freezer


Chicken Meat

WHOLE Cornish Cross or Red Broiler                      
$4 per pound
—Available ‘fresh’ in summer; ‘frozen’ inside farm center.
Order ahead twinbrook1902@gmail.com


Turkey- 2021

WHOLE turkeys / ‘fresh’ Seasonal (Thanksgiving)  $5.50/pound for White Broad-Breasted & Brown-Breasted fast-growing pastured turkeys.

$6.00/pound for Narragansett 'Heritage Breed' (Pastured slow-growing)

(Order ahead twinbrook1902@gmail.com)

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Pricing for lamb 2022

There are three costs involved when purchasing lamb from our farm.

  1. The cost of the lamb meat itself is paid to the farm. ($7.99/lb hanging weight)

  2. The cost of the slaughter

  3. The cost of the custom cut and wrap paid to the butcher shop.  This varies based on your cut order,       


Total FEES estimated at $120

Below is a cost breakdown example of a whole lamb.
-Whole lamb weighing 65lbs hanging weight = $519.35  + $120 fees

-85% of hanging weight received as table cuts = 58.5lbs = $13.49 per pound of table cuts.

*Please note that due to the rapidly changing nature of the economy and multiple butcher shops, our website might not reflect the most current cut and wrap pricing.

It is important to remember that the price for your table cuts applies to ALL of your cuts so you are getting your ground lamb and your leg of lamb for the same price.

What kinds of cuts come with a lamb?
The short answer is, you get to choose! We recommend consulting a cut chart.  Call the butcher shop and ask them to help you choose your cuts. Due to the natural anatomy of the animal, it isn’t possible to get the whole animal into chops or roast. If you’re overwhelmed with decisions, just choose a “Standard Cut” and get the following cuts from your side of lamb.

Standard Lamb Cuts:

  • lamb chops

  • shoulder roasts

  • leg of lamb

  • neck roast

  • spare ribs

  • shanks

  • ground lamb


Katahdin is one of the best-flavor meat.

LAMB (1 year)          Hogget (14 mo-2 years)          Mutton (>2 years)



‘Market’ PRICE 2022— 

$7/# hanging weight

freezer-ready = $8.5-/#

Our Butcher Processing Fees (includes slaughter fee) = $120

Transportation of animal to & from butcher ($.62 per mile) = $50.00


From hoof to carcass = 50% yield

From carcass to cuts = 75% yield

Therefore, 140# lamb —> 46-49# meat  [90# lamb—>34# meat]

Aged—3-5 days



$8.00/# hanging weight…(120# sheep—>60# hanging weight) = $480.00

KILL; Cut & Wrapped & Frozen—$120  (total = $600)


INFO:  85% = 58.5# —>$13.49 / # (REGARDLESS OF CUT)

Farm Center is open 24/7 ‘self-service’ but we will assist you if you call or text ahead (Craig 315-380-8001)